A recipe for Homo erectus

Evolutionary theory implies that the transition from one species to another takes many generations. There’s never going to be a point at which a non-human animal gives birth to a human offspring. But on the scale we use to measure things at Logarithmic History, the time today, 1.8 million years ago, has a good claim to be the time when human beings began. Genus Homo has been around for a while, but there are major evolutionary changes around today in the human direction. We can start with geography. It’s now that we find the first hominins outside of Africa, at least as far as Georgia in the Caucasus. The Dmanisi fossils from Georgia can probably be assigned to the new species Homo erectus, albeit somewhat shorter and smaller-brained than later erectus. Homo erectus also appears around this time in Africa. (The dates are so close that it’s even possible that erectus evolved outside Africa from an earlier emigrant we haven’t found yet, and then some of them migrated back to Africa.)

H. erectus has a bigger brain than earlier forms, and reduced jaws and teeth. And there are dramatic changes below the neck. Erectus has a body shape and size quite similar to ours. Strikingly, the changes in body form seem to be systematically related to distance running. Tendons in the feet and calves turn into springs that put a bounce in our running stride (but also rule out serious tree-climbing). Our neck gets longer and shoulders and head get more independent so we can swing arms for balance without twisting our heads from side to side. And the gluteus maximus becomes the largest muscle in the body, to prevent our bodies from toppling forward with each step. Homo erectus is the first hominin with a serious butt.

Moving from what we know to what we guess, it looks likely that Homo erectus had shifted to a new diet and a new mode of acquiring food. David Carrier argues that H. erectus was a persistence hunter, running after prey until they were exhausted. Human beings, although pretty poor sprinters, have a big advantage in distance running, in that our breathing is uncoupled from our running. This lets us run efficiently at whatever speed we choose. Most mammals, by contrast, have to breathe and run in synch, and pay a heavy price – wasting energy and overheating – for running at non-optimal speed. Bipedal dinosaurs enjoyed a similar advantage.

Like anything else in paleoanthropology, there are arguments about this. For example, fire may or may not have played a significant role at this early stage. We’ll cover some of these arguments in posts to come. But for now we can set the arguments aside, and turn to dinner. We’ll take a conservative course here and assume that cooking food doesn’t take off until later (This will give us more occasions for celebration.) So here’s a recipe suited to the occasion. For a more authentic version, you can use Oldowan tools in place of a food processor.

Steak Tartare

Place in a food processor fitted with the metal chopping blade:

1 ½ pounds lean beef (tenderloin, top round, or sirloin) cut into ½ inch cubes

Pulse until meat is coarsely ground, 7-10 seconds. Do not over-process. Remove meat to a chilled platter or individual plates and gently form into 6 individual mounds.

[Optional: Make a spoon shaped indentation on top of each mound and crack into each

1 egg yolk.]

Divide and arrange in small piles around each serving:

½ cup minced onions
½ cup minced shallots
½ cup minced fresh parsley
¼ cup minced drained capers
8-12 anchovies (optional)

Serve immediately and pass separately:

Fresh lemon juice
Worcestershire sauce
Dijon mustard
Hot pepper sauce
Freshly ground black pepper

From The Joy of Cooking 1997


2 thoughts on “A recipe for Homo erectus

  1. Pingback: African Exodus | Logarithmic History

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